Admittedly, it's been way too long. First, some housecleaning and updates on what I've been doing lately:
- A Passover-themed Ingredient column about schmaltz, as in the chicken fat, not the senimental kind.
- An Easter-themed Ingredient column about Zurek, the Polish easter soup
- A short feature on the difficulty that chefs have describing their dishes on menus.
Friday, May 2, 2008
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