Saturday, February 9, 2008
Ingredient - the video
I've always wanted to have a video demo accompany my Ingredient column in the National Post. Finally, my team and I have finally completed our first one. I invite you all to check it out and tell me what you think. The video is about my guided tour of the fish counter at T&T Supermarket and a quick demo about how to make Cantonese-style steamed green bass. You can also read the column here.
Thank you to producer Maryam Siddiqi for making this project happen.
Labels:
chinese food,
fish,
ingredient column,
national post,
video
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